3 Course Valentines Menu 14th Feb

You can purchase this product till 2025-02-13 09:00 PM

From: $75.00

FRESH Not Frozen, Heat & Eat, 3 Course Valentines “Dinner For Two”

Early Bird Feature – Order on or before Sunday February 9th – $75 for “Dinner For Two”

Order After Feb 10th – $80 For “Dinner For Two”

*While quantities last.

 

Delivery Information: 

Your Valentines meal will be delivered on Friday February 14th between 10:00am and 5:00pm. An email and/or text message will be sent on the morning of delivery with a trackable link and an estimated time of arrival.

Pickup Options:
Prefer to pick it up yourself? Meals can be collected on Friday February 14th, anytime between 9:30 AM and 5:30 PM sharp at 13219 Victoria Rd North in Summerland.

OR

Pick up at Codfathers Seafood in Kelowna – 2355 Gordon Drive anytime between 9:00am and 6:00pm sharp on Friday February 14th.

 

Explore The Full 3 Course Heat & Serve Menu Below!

 

 

~ For The Table ~
House Made, Slow Fermented Sourdough Focaccia Bread
Fresh rosemary & flaked Maldon sea salt
Extra virgin olive oil & aged balsamic vinegar
dairy free

~ To Start ~
Char Roasted Green Cabbage
Miso whipped cauliflower
Szechuan chili oil (served on the side)
Crispy Fried Shallots

~The Main Event~
Argentinian Prawn Linguine
Cherry tomato confit
Preserved lemon & Basil cream
House Sourdough Pangratatto

~Sweet Treat~
Lovers Day Chocolate Ganache Torte
Stag’s Hollow “Royal” macerated berries
Vanilla scented cream

Suggested Wine Pairing
Sauvignon Blanc or Chardonnay

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$1.00 each

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Additional information

Weight 1 kg
Dimensions 16 × 9.5 × 9 cm