Heating Instructions
Panang & Pot Stickers
Veggie Spring Rolls
Sesame lime sweet chili
Dairy free
A Thai themed meal just wouldn’t be complete with some type of spring roll! There are countless variations in Thailand and they are on just about every street food vendors cart.
“Pad Thai” Inspired Pot Stickers
Tamarind Nuoc Cham glaze
Dairy free
The addition of a Pad Thai noodle style glaze on these pot stickers makes you wish they were found more regularly on Thai restaurant menu’s!
The Main Event ~
Chef Jordan’s Panang Style Coconut Chicken Curry
Fresh lemongrass, Kaffir lime & savory spices
Sautéed onions, carrots & bell peppers
Fresh Thai basil
(Spiced mild with extra chili on the side to kick it up!)
Gluten free, dairy free
This recipe was inspired by chef Jordan’s travels through Thailand. Panang is essentially a red coconut curry with the addition of a savory spice blend of cumin, cardamom, coriander, clove, nutmeg and black pepper. We really love the depth of flavour that this blend of savoury spices adds to the curry!
Steamed Long Grain Rice
Gluten free, dairy free
Zen Slaw
shaved Napa & green cabbage, julienne cucumber, carrots & scallion,
toasted peanuts, fresh cilantro & mint
Spicy peanut dressing
Gluten free, dairy free
Suggested wine pairing – Gewürztraminer or off dry Pinot Gris
YOU BAKE - Marshmallow Crunch Chocolate Chip Cookies
-Bake cookies in a preheated 375 oven for approximately 15 mins or until golden around the edges but slightly soft in the centre. Cool for approximately 10 mins (if you can wait that long) and go to town!
Dinner Heating Instructions:
-Preheat oven to 350.
-Place foil container of curry on to a cookie sheet, leave covered (has a star stamp on lid) and set a timer for 5 mins.
-In the mean time remove lid and ramekin of dip from container of spring rolls and add to the oven when the first timer goes off. Set another 5 min timer.
-Remove lid from pot stickers and empty container of sauce stirring to coat evenly. Wrap container with foil and when timer goes off add to the oven along with the rice, leaving covered. (large foil container) set another 15 min timer or until all items are heated through.
-To serve - Toss peanut dressing with slaw, stirring well to combine.
-Stir curry well and serve over rice. Add red curry hot sauce if you want to kick it up!
-Stir pot stickers to glaze with sauce and serve spring rolls with sweet chili dip that came in it's container.
*Household ovens vary, cook times are a guideline only*
Next weeks menu is featuring our FAMIGLIA ITALIANA menu with home made focaccia bread, slow roasted pork shoulder, arancini (crispy fried risotto balls) and more!
Reminder - please place a cooler outside if no one will be home to accept your next Flambe' delivery 🙂
Did you enjoy your meal!? Leave a Google review here https://goo.gl/maps/x7MhLf8BH4q9Zs6w7
Have a suggestion or issue? Please email us at Jordan@flambeathome.com
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