SOLD OUT!!

*Menu is designed to be enjoyed anytime over Easter weekend *

Pick up anytime between 1:00pm and 5:00pm on Friday April 7th (at 100 Alder Ave in Kaleden)

Delivery eta will be provided by email and/or sms notification on the morning of Friday April 7th.

Please notify on or before Tuesday April 4th for custom large format packaging (suggested for groups of 8 guests or more)

10 Day, In House Brined Ham & Honey Dijon Cream
We start with a brine of curing salts, brown sugar, cloves & ginger and cure whole pork loins for a full 10 days! After cooking It’s smothered in a tasty honey Dijon cream.  This is the perfect way to elevate your Easter feast.
Gluten free

Preserved Lemon & Rosemary Roasted Chicken Thigh
As with so many delicious preparations, preserved lemons were originally made to keep lemons from spoiling.  We continue to make them today because they add such an interesting depth of flavour that differs from fresh lemons.
Gluten free, dairy free

Caramelized Onion & Confit Garlic Scalloped Potatoes
Gluten free

Orange, Coriander & Honey Roasted Carrots
Gluten free

Garlic Green Beans With Crispy Onions & Toasted Almonds
Gluten Free

Suggested Wine Pairing
Riesling or Gamay