*Menu is designed to be enjoyed anytime over Easter weekend *
Pick up anytime between 1:00pm and 5:00pm on Friday April 7th (at 100 Alder Ave in Kaleden)
Delivery eta will be provided by email and/or sms notification on the morning of Friday April 7th.
Please notify on or before Tuesday April 4th for custom large format packaging (suggested for groups of 8 guests or more)
10 Day, In House Brined Ham & Honey Dijon Cream
We start with a brine of curing salts, brown sugar, cloves & ginger and cure whole pork loins for a full 10 days! After cooking It’s smothered in a tasty honey Dijon cream. This is the perfect way to elevate your Easter feast.
Preserved Lemon & Rosemary Roasted Chicken Thigh
As with so many delicious preparations, preserved lemons were originally made to keep lemons from spoiling. We continue to make them today because they add such an interesting depth of flavour that differs from fresh lemons.
Gluten free, dairy free
Caramelized Onion & Confit Garlic Scalloped Potatoes
Orange, Coriander & Honey Roasted Carrots
Garlic Green Beans With Crispy Onions & Toasted Almonds
Suggested Wine Pairing
Riesling or Gamay
Flambe Menu for 2
Good Friday Easter Feast
Flambe At Home Subscription
Flambe At Home Subscription$0.00 now, and $0.00 every Friday Select options
Cinco De Mayo - Mexican Fiesta
Cinco De Mayo – Mexican FiestaFrom: $60.00 Read more
June 9Order before 2023-06-09!
Chicken & Ribs
Chicken & Ribs
June 16Order before 2023-06-15!